WSET Level 2 in Wines – 100% Online

Build your wine knowledge and gain one of the most respected qualifications in the world, from home

The WSET Level 2 Award in Wines is the most recognized and widely taken course internationally for those looking to understand wine more deeply and speak confidently about grape varieties, regions, styles, and quality. It is considered the minimum standard for professionals working in hospitality, retail, distribution, or wine production.

This course is ideal for those with some basic knowledge (such as WSET Level 1 in Wines or equivalent experience), as well as those already working in the wine industry who want a structured and globally recognized qualification. Through interactive study and expert guidance, you'll develop the technical vocabulary and tasting skills required to progress in wine education or your career.

What will you learn?

With the guidance of a WSET Certified Educator, you will:

• Learn to taste and describe wines using the WSET Level 2 Systematic Approach to Tasting (SAT)
• Understand how environment, grape-growing and winemaking affect wine style and quality
• Identify the key international and regional grape varieties and their characteristics
• Understand label terminology from classic wine-producing regions
• Explore the production of sparkling and fortified wines
• Learn best practices for wine storage, service, and food pairing

Course structure

• Format: 100% online via WSET Global Campus
• Duration: 5 weeks
• Study modules: 6
• Total recommended study time: 28 hours
• Language of course and exam: English
• Includes:
• Official WSET study pack sent to a Spanish address
• Access to interactive activities, videos, and quizzes
• Tutor guidance and weekly tasks during the 5 course weeks
• Practice tasting activities and study tools (self-supplied)
• Official exam
• Official digital WSET certificate

Next courses 2025 - 2026

Course code           Start date                 End date

O2WI2606                13/10/2025                16/11/2025

O2WI2607                27/10/2025                30/11/2025

O2WI2608                10/11/2025                14/12/2025

O2WI2609                24/11/2025                28/12/2025

O2WI2610                08/12/2025                11/01/2026

O2WI2611                 05/01/2026               08/02/2026

O2WI2612                19/01/2026               22/02/2026

O2WI2613                02/02/2026               08/03/2026

O2WI2614                16/02/2026               22/03/2026

O2WI2615                02/03/2026               05/04/2026

O2WI2616                16/03/2026               19/04/2026

O2WI2617                30/03/2026               03/05/2026

O2WI2618                13/04/2026               17/05/2026

O2WI2619                27/04/2026               31/05/2026

O2WI2620                11/05/2026                14/06/2026

O2WI2621                25/05/2026               28/06/2026

O2WI2622                08/06/2026               12/07/2026

O2WI2623                22/06/2026               26/07/2026

O2WI2624                06/07/2026               09/08/2026

O2WI2625                20/07/2026               23/08/2026

Course contents

Module 1: Wine and the consumer

• Recall how to use the WSET’s Systematic Approach to Tasting Wine and Level 2 Wine-Lexicon to assess and evaluate the quality of a wine.
• Understand the key principals and processes involved in the storage and service of wine, and in the pairing of food and wine.

Module 2: Factors affecting quality and style

• Understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine.
• Understand how winemaking and bottle ageing influence the style and quality of wine.

Module 3: Still white wine varieties

• Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal white grape varieties.
• Know the style and quality of wines produced from regionally important white grape varieties.

Module 4: Still red wine varieties

• Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal red grape varieties.
• Know the style and quality of wines produced from regionally important red grape varieties.

Module 5: Sparkling and fortified wines

• Understand how the production process can influence the styles of sparkling and fortified wines.

Module 6: Revision and feedback

• There is a mock multiple choice test to complete.

Exam and certification

• Format: 50 multiple-choice questions
• Duration: 60 minutes
• Pass requirement: 55% correct answers
• Certification: Official digital certificate issued by WSET

The exam can be taken either online via Remote Invigilation or in person by joining one of the paper-based exam sessions scheduled across Spain by More than Wines in any of its satellites sites.

In either case, students must contact academia@morethanwines.com to arrange their preferred exam date and format with at least 21 days prior the desired exam date.

All exams are marked by WSET in London and results are communicated to the student.

Why choose this course?

This course offers a flexible and rigorous learning pathway for those who want to gain a professional understanding of wine. With international certification, expert guidance and engaging online content, it is a perfect step for advancing your knowledge, confidence and career in wine.

Reserve your spot and earn one of the most recognized certifications worldwide.